Go there and contact
A few steps from the beautiful park of the Buttes Chaumont, this cozy restaurant where it is good to spend a dinner with friends, offers the sale of natural wines. The latter are tastefully selected by Gilles Bénard, owner of the premises. Far away from the basic standards, or from these few bitter organic red grayers, the references presented here are excellent, unfiltered, unfiltered and not sulfitted, and often from organic grapes. Let yourself be counseled, you will have pleasant surprises! This concept of bistro - cellar - grocery store is a real nice plan of this part of the 19 th district, which the team advises you!
Did you know? This review was written by our professional authors.
Members' reviews on QUEDUBON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
I started with the pate en crute which was amazing and followed this up with the 16 hour cooked beef cheek, this was cooked to perfection, to finish off I had the fromage, a selection of 4 cheeses each one nicer than the last. My partner started with the scallops followed by the pigeon vol au vant and finished with the Ciemeux chocolat.
I had this with a half bottle of the house red wine, which was the best I'd had in Paris, I just wish that I could remember what wine it was so that I could get some more.
Malheureusement, 10 heures avant la réservation, notre fille est tombée malade. J’ai donc annulé en pensant que cela restait un délai raisonnable pour permettre au restaurant de se réorganiser. Aucune mention du prélèvement n’est apparue au moment de l’annulation, ce qui m’a laissé penser que l’annulation était prise en compte sans frais.
Cependant, j’ai été débité de 60€ sans aucun rappel ou confirmation préalable. Par souci de transparence et de respect, j’ai fait le choix de me déplacer personnellement au restaurant pour expliquer la situation, présenter mes excuses et demander, à défaut d’un remboursement, un avoir pour revenir dîner ultérieurement.
La réponse du restaurateur ? Un refus catégorique et une comparaison absurde : "Quand on rate le TGV, c’est trop tard."
Aucune compréhension, aucun geste commercial, juste une volonté de garder l’argent sans considération pour ses clients.
Je ne peux pas juger la cuisine, mais ce comportement est inacceptable et inhumain. Si vous cherchez un restaurant où l’on traite les clients avec respect et empathie, passez votre chemin.