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Abdelkrim Khelifi, the chief of the Sultans Palace, worked in the house before buying it back some time ago. It perpetuates the oriental tradition while giving its very personal touch to the pastry. Cornes of gazelles and other very classical pleasures, but so good with cakes with natural aromas (anise, violet, jasmine, liquorice, orange, etc.), spices, pepper, bananas, etc. It even uses dyes to get a black cake… Next to the changing classic cakes: almond cake, stuffed with muslin cream, flash to candied lemons and meringue, etc. The house proposes a catering party: sea vol, homemade mini-sandwiches, Halal gras liver for Christmas.
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