Gourmet products local specialties and wines Paris 18th 75018

This Meilleur Ouvrier de France pork butcher proposes in this beautiful shop on the rue Caulaincourt delicious pâtés en croûte: pâté Pantin, pâté de Houdan... each one more tasty than the other. Also in the spotlight, pig rillettes with Espelette chilli pepper, a garlic sausage of anthology and a superb press of foie gras. Nice delicatessen section too. The big advantage: all the delicatessen products are nitrite-free, with no additives or preservatives. The team's welcome is adorable. A high-flying address where it's good to go.

Who remembers going to the grocery store to get wine by the tug-of-war with his bottles in a bottle holder? Here, it's simple: the customer arrives with his cubi or bottles, he fills them from the wine tank of his choice, most of them being organic. If he doesn't have any bottles, the house provides him with nice ones, designed on the model of the old lemonade bottles. They are returnable - the slogan of the place is "the return of the deposit" - as well as the cubes. Oenology courses and various events are organized here.

The poppy is the emblem of this lovely boutique because it is a flower that grows in the untreated wheat fields… The bakers who work in baker have chosen authenticity and quality. The Picolla wand is a hand-shaped, twisted and farinée wand. The Queen is non-farinée whose alvéolée is appreciated by all. Flour makes the stick more crispy in mouth. On the map of natural leaven, des breads apple-cannelle, apple-cranberries or orange zest and for the little creux in the afternoon a chocolate or goat baguettine. Sylvie'the boss'offers a large selection of cookies from yesteryear: madeleines nature or chocolate, financial financiers or chocolate or seasonal fruit, cookies, cinnamon cakes, Breton cakes, cakes, marbled, four-quarters. For the small and also the big, Poppy proposes a range of tart candies to the old: purple, lemon, orange, without forgetting soundtrack, malabar, carambar of yesteryear. As for pies, they vary according to the seasons and they are delicious. Toast, salty pies, quiches, soups, salads, hamburgers, omelettes, pizzas and pancakes can also be found. The brunch is made of organic eggs, the bread of the hamburger is house and the ground meat comes from the butchery Gaudin on the rue des Abbesses, yaourts are provided by the Beillevaire cheese factory, the fresh fruit salad and the compote are made home.

Stoprix Lepic is a supermarket. It offers a wide range of food products and basic necessities. Customers can shop in-store and take advantage of the services on offer. Stoprix Lepic is easily accessible by public transport and is surrounded by many other shops and restaurants. It's a convenient place to shop for everything you need on a daily basis.

Carrefour Market in Paris Saint-Ouen is a supermarket. It offers a range of services including in-store shopping, in-store collection and delivery. The Paris Saint-Ouen Carrefour Market also has an after-sales service, a catering service, a photo booth and a loyalty program.

The Paris Ornano Carrefour Market is a supermarket. It offers a wide range of food and non-food products. The Paris Ornano Carrefour Market also offers services such as home delivery and drive-through. Customers can also take advantage of promotions and discounts on certain products. The store offers high-quality customer service and guarantees the freshness of its fruit and vegetables. In addition, it takes part in actions to combat food waste. For those with autism spectrum disorders or who prefer a quiet atmosphere, the store offers a "silent hour" every day from 10am to 11am, from 1pm to 3pm and from 4pm to 5pm.

Carrefour Market Paris Barbès is a supermarket. It offers a wide range of food and non-food products. It also offers services such as drive-through and home delivery. Carrefour Market Paris Barbès also has a Carrefour Spectacles ticketing service, offering a variety of events such as concerts, plays and exhibitions. Online shopping and home delivery are also available. Carrefour Market Paris Barbès is a convenient place to shop in the Barbès district.

Stéphane and Samia, the Small Drops owners, the bar-restaurant-restaurant, located at 12 l'Esplanade, and Kristin, a 45-year-old Californian friend, have imagined this very American concept where you can find everything at any time. And if your children are with you you will have to have a good dose of authority to refuse to buy packets of candy because they are too tempting with all their colors. On the old wooden shelves all the classics of American food are present, Jack Daniel's BBQ sauces from peanut butter through cereals, canned pasta but also Japanese gadgets, magazines, comics and even skateboards. You can take a coffee, drink a drink or eat a hot dog with a Thai version.

Sébastien Mauvieux won the prize of the best baguette of the city of Paris in 2012. In this area, which is rich in shopping, it is a piece of cardboard with locals and tourists who appreciate their favourite friends, corn bread or flan like that of our grandmothers…

Here we love the Aveyron and we shout it loud and clear. Au Pain d'Antan works the old-fashioned way and bakes everything in an oven more than a hundred years old. Among its specialities, spelt bread and fouace - not always easy to find in Paris - delight connoisseurs. Some special breads, such as country rye, come in large balls of 4 pounds - as in the old days - or in mini balls. We also frequent the Pain d'Antan for its very good pastries, its Aveyronnais brioches, its prune rissole and its spit cake.

It's the heart of this district in the throes of "boboïsation"! This covered market hall, with its Baltard-style metal structure - which has become rather rare in the capital - is home to some twenty traders: from market gardeners to cheesemongers, as well as caterers and a few food courts. This popular market is mainly frequented by local residents, but also increasingly by tourists, who find the place so French. The market is surrounded by small pedestrian streets with numerous terraces

Between Rue du Mont-Cenis and Rue Ordener, this extensive market is popular and lively. Prices are attractive, and traders tend to sell off at the end of the market. Some regulars claim that the odd side is cheaper and more varied... To be seen. As well as fruit and vegetables, of course, this market offers oriental products, including a fine herb stand. More generally, it's hard not to find something to satisfy your cravings. Allow a good hour to discover all the stalls.

Run by two artisan bakers trained by France's top chefs and chocolatiers, its breads and pastries delight even the most delicate taste buds! Their guaranteed gluten-free creations are the result of ten years of practice. Let yourself be tempted by their tasty pains au chocolat, their melt-in-your-mouth madeleines and, of course, their various brioche, fig and cereal breads... As you can see, there's no shortage here.

La Louve, the first cooperative and participative supermarket in Paris! Anyone can shop there, as long as they have joined the cooperative and provide voluntary participation in the running of the store. The cooperators become co-owners of this supermarket of about 1,500 m² after buying a share. They commit three hours per month to the project. To find out more, sign up for a meet and greet on the website. After more than five years of existence and despite the success of the number of members, opinions are still divided on the final interest of the approach. But one thing is certain: it continues.

Eric de Greef is a former web designer who got fed up with the web. He wanted to make a living from his passion, and so Cave 18 was born. Unlike other often cluttered cellars, his is modern, bright and airy, with all the bottles neatly arranged. He favors small, inexpensive appellations, and you can sense his preference for southern wines such as those from Languedoc and the Rhône Valley. Other regions are less well represented, although there are a few nice little labels. Over 400 references, including foreign wines, vins doux naturels, as well as champagnes, whiskies, rums, armagnacs, cognacs and more. Eric de Greef's cellar is a living space. He offers a wine bar open weekdays from 5pm and all weekend long, with a snack bar (tapas, terrines, charcuterie or cheese platters, salads...). He also invites artists to his micro-gallery for themed evenings.

Never heard of Dookies before? You'll quickly fall for them: these much-improved cookies, designed by Doriane, are made with top-quality ingredients, without artificial flavoring, coloring or preservatives, and come in a wide range of flavors. It's hard to describe the excellence of the flavors, the softness of the cookies, and the creativity that's always just right to make you succumb to the pleasure. Chocolate heart, milky heart, white chocolate and matcha tea: dookies come in dozens of flavors. A must-try.

À la Rose de Tunis is an institution where the past meets the present. This house has a soul and a certain poetry. Here, zlabia, here, sand roses, kaak, makroud and baklava, which you can buy with your eyes closed. The choice is impressive: more than sixty varieties of cakes representing all the creativity of the Rose de Tunis in terms of Oriental, Moroccan, Algerian, Tunisian and Lebanese pastries, plus many other specialties made to order, such as savory platters for receptions. A change of scenery guaranteed.

In France, the medals awarded to local products are the absolute guarantee that you're getting the very best: you're in for a treat here! At Médaille d'Or, you'll find only award-winning wines, cheeses and jams (and the list goes on). It's all good stuff, then, in this pretty space in the ^18th arrondissement, open from Tuesday to Sunday. Let yourself be guided by the team of connoisseurs who have no shortage of know-how, starting with Maxime, the founder of this place which opened in 2023.