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Looking for a gourmet trip, a tasty brunch? Head for Baptiste's, a new bakery opened by Joël Defives, best worker in France and former executive chef of Thierry Marx bakeries. A talent devoted to good food, traditional know-how and short circuits. Here, ancient wheat, natural leavening, PDO butter and seasonal fruit are the ingredients of an abundant choice of organic and red label products. These are not only tasty and ethical, but also nutritious and digestible. Signature" breads, "Nordik", "Baptiste" with malted wheat, tourte meule... Also try the "baroudeur", a generous bread with apricots, figs and grapes... You won't be disappointed!
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Mais un gros défaut : votre double porte ou à chaque fois les gens rentrent par la sortie et passent devant les clients qui sont entrés par l'entrée !