Where to buy bread cakes chocolates ice cream Paris 17th 75017

A gourmet bridge between France and Algeria... Laouz offers a contemporary vision of Algerian pastry, mixing yesterday's and today's flavors. The result: high-end sweets with surprising flavors - poppy, grapefruit, praline, pistachio, yuzu... The first Parisian store was opened in 2016, on rue St-Honoré. The success of the brand has not been denied, and by the end of 2022 it had five boutiques, including this one. In addition to pastry creations, it also offers baking specialties(kesra, khoubz dar, matloo...), as well as a catering service (lunch formulas to take away or enjoy on site) and event catering. In short, a sure value!

Once you've passed through the door of 24 rue des Moines, you'll find Jeffrey Cagnes, former pastry chef at Stohrer. A paradise full of sweets to die for: pastries, cakes and chocolates with the flavors of yesteryear, mixing caramel, honey and spices with religiously selected flours and fruits, as a result of short circuits and seasonality. Here, the chocolate-tonka tart and the saint-honoré are works of art. Vanilla eclair, babka, flan... enough to tickle the most discerning palates who will jealously take their sweet or savory delights (sandwiches and buns) with them, or savor them on the spot. Good to know: the chef regularly hosts master classes (see the website for the dates).

Vincent and his boyfriend maintain the French tradition of bread raised by a baker, a real.

If you've ever been to Lisbon, you won't have escaped the pasteis (pastel in the singular) de nata: little individual flans in a puff pastry shell sold at Pastéis de Belém, the city's most famous pastry shop. Nostalgic pastry-lovers can go and try their luck at its French sister, which - it's a shame - doesn't have as pretty a decor, but Natalia Martins' pasteis are just as good. With a bit of luck, you can even buy them warm, which is even better. In short, we recommend it!