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Looking for a gourmet trip, a tasty brunch? Head for Baptiste's, a new bakery opened by Joël Defives, best worker in France and former executive chef of Thierry Marx bakeries. A talent devoted to good food, traditional know-how and short circuits. Here, ancient wheat, natural leavening, PDO butter and seasonal fruit are the ingredients of an abundant choice of organic and red label products. These are not only tasty and ethical, but also nutritious and digestible. Signature" breads, "Nordik", "Baptiste" with malted wheat, tourte meule... Also try the "baroudeur", a generous bread with apricots, figs and grapes... You won't be disappointed!
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Members' reviews on BOULANGERIE BAPTISTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Beaucoup d’autres boulangerie bien meilleure dans le quartier, pour des prix similaires ou inférieurs.
Je suis passée à la boulangerie et franchement très belle boutique, beau produit et super équipe de vente.
Les viennoiseries étaient délicieuse.
La baguette de tradition très bonne et croustillante.
Bravo à l’équipe très belle découverte sur Paris.
Je recommande.