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If you are in the corner, stop at the bakery of Anne-Sophie and Philippe Touche. The latter was formed at Lenôtre, Fauchon, or Potel and Chabot… Halfway between traditional bakery, fast dining and tea salon, this bakery combines the know-how of a trade and the taste of good products. Breads vary depending on the seasons. The autumn is composed of hazelnuts, figs and chestnuts and blends the salted and sweet to accompany the foie gras. The pastries are equally good: crunchy sablé, pistachio muslin and raspberries, fresh or flash, which are made in coffee and chocolate, of course, but also vanilla, lemon, pistachio, raspberry… A dozen fragrances for macaroons who also enjoy more surprising marriages such as fatty liver and gewurztraminer jelly or black truffle. At lunchtime, a wide variety of sandwiches, salads, stews, pasta, hot dishes such as basquaise chicken or Burgundy beef.
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Members' reviews on BOULANGERIE DU PARC MONCEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bons produits, accueil sympathique, le vendeurs connaissent les habitudes des clients et sont très aimable.
Nous venons régulièrement et allons continuer! Seul défaut : on est perdu le dimanche quand vous êtes fermé ????
Leur gamme de produits salé est un véritable atout ( salades , quiches …) Le service est aussi très agréable, avec une équipe accueillante et souriante et de bon conseil. Je recommande sans hésiter !
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