LE PETIT BALLON
Read moreThe principle is simple: We subscribe to a minimum of 19,90 € per month and once a month we receive two bottles selected by Jean-Michel Deluc, former chief sommelier of the Ritz. For each bottle he concocted a video and a tasting sheet. For more prestigious names it is 39,90 € per month. Delivery is done either in Relais points selected by the Petit Ball or at home.
LABO CULINAIRE
Read moreThe Culinary Lab is an original cooking school to discover many recipes and practical tips that can then be reproduced at home. Different themes are on the agenda: modern cuisine, wellness, molecular, French, world cuisine and pastry. The workshops, 100% participatory, each have their own dedicated teacher. Culinary demonstrations can be organized as part of special events such as a bachelorette party, a wine of honour or a birthday.