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Recommended
This bakery-pastry shop is constantly expanding, not only in France, but also internationally. The shop on the rue de Vaugirard is run by the dynamic Florent Cadot, whose portrait is displayed behind the cake display. If the sober and luminous layout is important, it is first and foremost the quality of the products that attracts customers. The range of breads is varied, with a traditional baguette at the top; the pastries are tempting (the Paris-Brest is airy)... In short, good and well-made!
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Members' reviews on LE GRENIER À PAIN
3.4/5
16 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Déçu.
Personnellement je n'irai plus là-bas.