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Recommended
This bakery-pastry shop is constantly expanding, not only in France, but also internationally. The shop on the rue de Vaugirard is run by the dynamic Florent Cadot, whose portrait is displayed behind the cake display. If the sober and luminous layout is important, it is first and foremost the quality of the products that attracts customers. The range of breads is varied, with a traditional baguette at the top; the pastries are tempting (the Paris-Brest is airy)... In short, good and well-made!
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Members' reviews on LE GRENIER À PAIN
3.4/5
16 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2025
Je ne sais pas pourquoi il y a autant d'avis négatifs...
J'y vais régulièrement et les différents pains sont très bons
Côté viennoiseries j'en prend souvent pour mes collègues et l'avis est unanime: pains au chocolat, croissants ou chouquettes, tout le monde adore et me demande l'adresse!
J'y vais régulièrement et les différents pains sont très bons
Côté viennoiseries j'en prend souvent pour mes collègues et l'avis est unanime: pains au chocolat, croissants ou chouquettes, tout le monde adore et me demande l'adresse!
Visited in may 2025
Accueil professionnel produits au top, wrap au poulet excellent.Je recomande
Visited in may 2025
J’ai acheté Une fougasse aux lardons à 3,50 € , aucun goût , dur , pas bonne ….
Pour résumer un morceau de pierre
Honteux de vendre à ce prix là un produit avec aucun goût
Pour résumer un morceau de pierre
Honteux de vendre à ce prix là un produit avec aucun goût
Visited in may 2025
Io e il mio compagno abbiamo visitato Parigi lo scorso Ottobre e ci siamo imbattuti in questa panetteria per fare una buona colazione, recensione? La miglior pasta sfoglia mangiata in vita nostra! Abbiamo mangiato altri pezzi colazione a base di sfoglia in altri luoghi a Parigi, però questa ci è rimasta particolarmente impressa, la signora è veramente molto gentile, è una panetteria accogliente e con un grande assortimento fra colazione, pranzo e cena, consiglio vivamente di fermarsi a mangiare qualcosa, soprattutto consiglio la loro pasta sfoglia!
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But the pain au chocolate is simultaneously too crispy and too buttery