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She is Nina and he is Armand Le Provost. Passionate about baking and pastry - she has worked at Cyril Lignac -, this duo of entrepreneurs took over the shop of the Maison Meignan, with its beautiful retro facade. Also, this local bakery was once the Moulin de la Vierge. Today, it is therefore Gourmandises Paris that occupies the premises. On the shelves, carefully aligned breads. The house's highlight? Le Tour de Main, a bread made with rye and spelt flour. The Auvergne pie (rye and natural leaven) is not bad either. With that, some nice pastries and some cakes, like this original apple pie. Various lunch formulas.
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