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2025
Recommended
2025
This Borissou bakery is all dapper. A French-Korean organic bakery, opened in Rue du Commerce by Jusik Bae, who has worked in Korea and Japan. On the wooden shelves, a wide range of organic breads, including one made with ancient Egyptian wheat flour and others with gluten-free flours. On and in the display racks, viennoiseries and light non-organic cakes this time: puffed rolls (with green tea, yuzu...), a strawberry cake, a cheesecake, a black forest... By the way, Borissou means "lime tree" in Korean.
Did you know? This review was written by our professional authors.
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Members' reviews on BORISSOU
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Its just perfect tbh. Perfect layers just beautiful and so tasty. The perfect pain au chocolate
Visited in may 2025
We have been going to this bakery for the past 2 years and for us, it is the best bakery in Paris for all kinds of bread. We love the whole grain loaf. Some of their pastries are also absolutely incredible!!
It is small and easy to miss; go once and you will not forget it.
It is small and easy to miss; go once and you will not forget it.
Visited in may 2025
Le gâteau au Yuzu n'avait qu'un goût de sucre. Pas de goût acidulé grosse déception
Visited in may 2025
La meilleure boulangerie du quartier (mention pour leur pain suisse et sandwich thon <3)
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J'ai adoré ♥️