Gourmet products local specialties and wines Paris 12th 75012

Advice is accompanied by a tasting here. The coffeehouse practices a slow roasting on site. Its 100% arabica grown on high altitudes come from all over the world. We buy in bulk or compostable capsules (of coffee of your choice), suiting any Nespresso coffee machine. Teas are sold in retail sale, in a box or in sachet: white, green, black, smoked or infusion. The shop also has a range of gift boxes composed of coffees, teas, box of Valrhona chocolates with their biscuit accompaniments, homemade jams and honey and accessories for coffee and tea. The ideal address for a gift idea!

Feasts is Didier Chapuis, a chef in Chemilly-sur-Yonne - between Auxerre and Joigny - from a high quality catering manufacturing unit to which he gives a special shine. A menu can be arranged with cold and hot starters, dishes and gastronomic specialities that vary over the seasons, but also fresh salads, fatty and goose-like livers, terrine of vegetables, fish and meat, frozen pastries and desserts, and a large part of the map is made on the premises in Parisian shops by cooks and pastry pastry. You will also find a wide range of alcohols, regional wines, champagne, fine shopping, sweets, sweet gifts, all of which are very high quality… But don't stop there. This caterer organizes all meals from the small to the large reception. For the most pressed it will be repas, for others menus for 4 people minimum.

Fabrice Le Bourdat attracts customers a bit like a magnet. They come from the Aligre market to buy their hot baguette(s) and/or pastries. It is true that the gentleman has a beautiful past: Nantais trained at Debotté's, he worked at the Palais in Biarritz, at Martinez in Cannes, at Plaza and Bristol in Paris. Just that... All his cakes make us melt with pleasure. Special mention for the madeleines, the Goût de paradis (mango-passion, coconut mousse) and the Tatin tart, made of a caramelized apple placed on a Breton pallet... The simple tarts do not deserve it. This bakery and pastry shop along Trousseau Square is also a tea room.

A very old charcuterie to which Isabelle and Franck Leurond gave a new youth. Passionate about products that are very well done, they favour crafts. All or almost all is home-made, such as black or white icing, andouillette, campagne. Garlic salami and head cheese were even gold medallists in 2007 and black boudin, a bronze medalist in 2008. Smoked products have a good place and are carried out according to traditional methods. A caterer's and sweet or salty pastries complement the choice of this beautiful boutique.

Jeff de Bruges does not need to be presented. This French, and not Belgian chocolate maker as you could believe it, conquered gourmet guests with quality ingredients at more than reasonable prices. In 1986 created by Philippe Jambon, Jeff de Bruges was born from the desire to combine two great traditions of chocolate: Belgium for the perfect mastery of all the manufacturing processes, and France for the creativity of the recipes and new combinations of flavours. The name chose the "blue colour duck" to stand himself. The collections grow rich over the years: the ballotins are the stars of the house but we also liked the shelves, the bark, sweets for children, the fruit jellies, the marzipan, etc.

A steak or a flank steak? To eat on the spot or to take away? At Christophe Dru's, it's like this... We are in his butcher shop. This butcher's son, a butcher himself, had the idea of distinguishing himself by offering customers the possibility of cooking the products they buy from him, for a fee, and tasting them on the spot. Otherwise, there is the possibility to sit at a table and choose a dish from the menu. Next door, the house has opened Les Provinces d'à côté, a tapas bar, rotisserie and wine cellar.

Paris Fisheries is located in the rue d'Aligre area since 1997, near the Marché market. In 2007, it was one of the first to develop a range of organic products: Madagascar shrimp, bar, royal sea bream, organic salmon and high organic mussels in areas where water quality is certified. Everything is always very fresh. Shopping takes place at the Halles de Rungis every day at 2 a. m. in order to dispose of the best products, but fish harvesters also work live with fishermen and oyster farmers on the French coast. On the shelves: live abalone, lobster and lobster, line bar, organic and wild salmon, fresh tuna fillets "Sushi quality", etc. The offer is varied with the advice of professionals for preparation, cooking or accompaniment. Paris Fisheries opened its restaurant the Sea Bar just a few metres from the fish garden so that guests can enjoy the products safely from the display in a Parisian atmosphere.

This Normand, born on a farm, leaves nothing at random. Since 1978 it occupies the same location in the covered market Beauvau… She doesn't tell her and the meat fell in when he was small. Whether charolaises, limousines, or parthenaises, the meat is reduced by a minimum of days before stopping at the gate. His farmer pig is high in the open air, as is his poultry. A few fine preparations such as old beef roast, herbal sausages or other delicacies complement the choice offered by Michel Brunon who wants to stay in the traditional. His wife, Danielle, gives culinary advice to avoid missing the Bourguignon calf or beef.

To be precise, the Beauvau market is the covered market, held under the beautifully framed halle. The Marché d'Aligre, on the other hand, brings together the Halle Beauvau and the outdoor stalls. It's one of the capital's most popular markets. It's a very competitively priced market, with a majority of vendors selling fruit and vegetables, as well as vintage objects. For fish, meats, cheeses, and pastries, it's under the covered market hall.

Located between rue de Charenton and place Félix-Eboué, it is the longest market in Paris with its 1,385 linear meters. It extends on both sides of boulevard de Reuilly with its lions spitting water jets as a welcome. There is always a crowd rushing between the stalls of the 80 merchants. A wide choice, quality products and reasonable prices given the abundance and competition. A good organic area and producers who sell directly are also available. We can spend hours here, so it should be noted that you have two weekly options to get to this great market: Tuesday and Friday!

Established in the neighbourhood since 1947, Raimo is a well-known address for locals around Place Daumesnil! Created by the Raimondo family and sold and renovated in 2008, it has all the hallmarks of a chic and cosy brasserie. It's one of the few places in this part of Paris where you can enjoy a good artisanal ice cream. There's a wide choice of flavours (around forty), all made on the premises without colourants and using only fresh fruit. The house adapts to the seasons and trends of the moment, and has no shortage of creativity.

Between Bastille and Nation lies this up-and-coming patisserie, which is slowly becoming a neighbourhood staple. The secret? An incredible mastery that allows the place to offer revisited classics, or original creations that are not lacking in flavour. The millefeuille is as creamy as you could wish for, the strawberry tart as airy as you could wish for, and the Paris-Brest, one of the house's must-tries, is to die for. Last but not least, Magnolia also offers excellent sandwiches, which are also a new departure.

It seems logical to have implanted a vineyard on the ancient wine houses of the capital, once the largest market in the world of wine and spirits, disappeared in the 1970 s. The planting of vineyards took part in the project to rehabilitate this immense land on the banks of the Seine. Opened in 1996, this vineyard of white Sauvignon and Chardonnay occupies a surface of 660 m 2 for a total of 350 feet. Production corresponds to an average of 300 bottles per year.

A nice story that this Bocal! The fruit of the meeting between Stéphanie and Sophie who worked in the same organic store. Together, they have built for two years the project of this grocery store in accordance with their values. An organic grocery store where products are sold in bulk or packaged in glass. Fruits and vegetables, dairy products, dry goods, hygiene products and products for the house... Their key words? Quality, responsibility, independence and accessibility. We can only support them.

The Auchan supermarket in Paris Reuilly is a food store offering a wide range of products at affordable prices. It offers services such as drive-through and delivery, but there are no on-site meals. The store is well served by public transport and easily accessible.

The Auchan Daumesnil supermarket offers a range of services including in-store shopping, drive-through and delivery. It is also possible to order products via the deliveroo.fr website.

Carrefour Market on rue de Lyon in Paris is a convenient supermarket for shopping. It offers a range of services including in-store shopping, drive-through and home delivery. It also has a Carrefour Spectacles service, offering a wide range of events such as concerts, theater, exhibitions and festivals. The store also offers regular promotions and catalogs to help customers save money. In addition, it offers services reserved for professionals, such as the Contrat Pro card. The Rue de Lyon Carrefour Market is conveniently located and offers a full range of services to meet customers' needs.

Intermarché EXPRESS in Paris is a supermarket. It offers a range of services including in-store shopping, in-store collection and delivery. However, it should be noted that the additional information provided relates to the recommendation of the interfimo.fr website. You can invite someone to discover this site by filling in an online form. Once completed, the person will receive a recommendation from you. You can also recommend interfimo.fr to your friends.

Intermarché Express et Drive de Paris, also offers services such as drive-through and home delivery. In addition to shopping, customers can take advantage of extra services such as passport photos, photocopying and the use of a cash dispenser. Intermarché Express et Drive in Paris is a convenient place to shop and benefit from additional services.

Behind this bizarre name is a whole range of ice cream sticks, produced with a minimum of 75% fresh fruit, a few drops of water and a hint of cane sugar. Period! Period! A simple recipe, inspired by American ice pops. What flavors are available? Basics - kiwi, raspberry, strawberry, pear... - and more sophisticated combinations - lemon-curcuma-ginger (a best-seller), strawberry-lime zest vanilla-vanilla-olive oil or apricot-orange flower- chia seeds. Possibility to customize your ice cream with chocolate. Oh yes, last thing: these frosted delicacies arrive from the Old Port of Marseille, where the company's laboratory is located.