Where to buy bread cakes chocolates ice cream Paris 12th 75012

Fabrice Le Bourdat attracts customers a bit like a magnet. They come from the Aligre market to buy their hot baguette(s) and/or pastries. It is true that the gentleman has a beautiful past: Nantais trained at Debotté's, he worked at the Palais in Biarritz, at Martinez in Cannes, at Plaza and Bristol in Paris. Just that... All his cakes make us melt with pleasure. Special mention for the madeleines, the Goût de paradis (mango-passion, coconut mousse) and the Tatin tart, made of a caramelized apple placed on a Breton pallet... The simple tarts do not deserve it. This bakery and pastry shop along Trousseau Square is also a tea room.

Between Bastille and Nation lies this up-and-coming patisserie, which is slowly becoming a neighborhood staple. The secret? An incredible mastery that allows the place to offer revisited classics, or original creations that are not lacking in flavor. The millefeuille is as creamy as you could wish for, the strawberry tart as airy as you could wish for, and the paris-brest, one of the house's must-tries, is to die for. Last but not least, Magnolia also offers excellent sandwiches, which are also a new departure.

Behind this bizarre name is a whole range of ice cream sticks, produced with a minimum of 75% fresh fruit, a few drops of water and a hint of cane sugar. Period! Period! A simple recipe, inspired by American ice pops. What flavors are available? Basics - kiwi, raspberry, strawberry, pear... - and more sophisticated combinations - lemon-curcuma-ginger (a best-seller), strawberry-lime zest vanilla-vanilla-olive oil or apricot-orange flower- chia seeds. Possibility to customize your ice cream with chocolate. Oh yes, last thing: these frosted delicacies arrive from the Old Port of Marseille, where the company's laboratory is located.