Gourmet products local specialties and wines Paris 11th 75011

It is a tea room without equivalent, which deserves that one lingers there. The reactions are unanimous, and very positive, when you walk through the door for the first time. Marble, Art Deco chandeliers, spacious and wavy benches: the place has an undeniable charm. Kanoun is a nice oriental tea room (which also offers a restaurant). If we come there, it is for its pastries with an authentic taste, fine, to taste with delicious teas. We can only recommend a visit to Kanoun, 100%!

Just opposite his restaurant Le Chardenoux, Cyril Lignac, the media leader, opened his pastry, which was the result of a meeting with the talented pastry chef Benoit Couvrand. In a very contemporary setting, some traditional pastries are revisited and adapted to the tastes of the moment thanks to subtle associations. Chocolate, caramel butter, but also seasonal fruit are the bases of beautiful gourmet flavours: The strawberry pie adopts the pistachios in Sicily, the Éclair flash blends with nuts, the Lemon Pie or the Paris-Brest have a very innovative look. Pâtisserie offers a choice of breads, pastries, salads and sandwiches all year round. A second address was created in September 2013 in the 16 th arrondissement. Whether it be here or in the 11 ^th, prices go a bit: € 5 for a pastry, € 2,30 for a chocolate loaf and € 1,20 for the Tradition wand.

Olivier Magne, baker for years, professor at the Institut nationale de la Boulangerie Pastisserie and best worker in France, has partnered with Florian, former banker and lover of good bread. They two open in autumn 2016 Flour & O, which offers some excellent breads (stone pie, traditional baguette, campaign bread) as well as beautiful gourmet. Let yourself be tempted by spoons, baker's muffins, or a tubal, delicious cream brioche!

This is the dream chocolate shop of media chef Cyril Lignac. Both a chocolate salon and a chocolate pastry shop, this gourmet address is located between the bistro and the chef's pastry shop, in a cosy setting with a sunny terrace. At the helm, Benoît Couvrand, Cyril Lignac's gourmet accomplice... You will find at this address a collection of chocolate bars, chocolate bars and cakes with a strong chocolate taste.

It is a temple of oriental pastry since 1993, already a quarter of a century… Dates, figs, oranges, almonds, pistachios, honey… They're all there. Since its creation on rue Saint-Maur by Samira Fahim and her partner Hassen Rahmani, La Bague de Kenza has expanded the family by opening several boutiques in Paris and the suburbs. What makes its success? The quality of Algerian pastries, and often Algerian, melting and deliciously sweet... About 60 little pleasures to discover: walnuts, almonds, pistachios, dates, roses, honey... The adjoining catering shop will also give you a very warm welcome. And though the prices are a little high, they are fair.

Simply Market Voltaire is a supermarket. It offers a wide range of products and services for in-store shopping. It is easily accessible by public transport and has parking nearby. Simply Market Voltaire offers a convenient and friendly shopping experience, with fresh produce, well-organized shelves and helpful staff. Whether for everyday shopping or to find specific products, this supermarket will meet the needs of Parisians and visitors alike.

Casino Supermarché is a supermarket. It offers various services such as in-store shopping and in-store collection.

Center Dentaire Voltaire Dentelia is a dental practice. It offers a wide range of dental services and is accessible via the doctolib.fr website to book appointments.

It's a concept we really like, and for lots of good reasons! Because Demain is an anti-gaspi bakery: who hasn't wondered about the waste represented by the mountains of breads and pastries thrown away because they haven't been sold? Here, every evening, 4 Parisian bakeries supply us with unsold products from the same day, which will be sold in the rue Saint-Maur boutique the following day. The result: products that have of course kept their flavor, but generally lost half their price!

A chain (re)known for its organic products, Naturalia now offers vegan-only stores (in Paris, but also in Vincennes). As you'd expect, this new chain is 100% dedicated to veganism, with the slogan "Entrez en Véganie", an invitation to the uninitiated to come and discover the benefits of this lifestyle. The store features some 2,000 items, including bulk products (oilseeds, fruit and vegetables, etc.), plant-based cheeses, meat substitutes, cakes, beverages, cleaning products, etc

More than just a concept, it's an experience in its own right, and one that many have already tried out with great enthusiasm. And with good reason: as its name suggests, CakePart offers a wide range of original and tasty creations. Sweet, like chocolate-hazelnut or almond-peach-verbena, for example, or savory, like goat-honey-walnut or chicken-pesto-dried tomatoes, are among the many proposals. It's seasonal and tasty, made on site, and can be enjoyed on the premises. Weekend brunch is recommended.

Located in Suresnes, France, Inter Caves is a wine shop with a passion for discovering treasures from France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, as well as 100 delicatessen products, you're sure to find what you're looking for. Inter Caves also offers a selection of organic, biodynamic and natural products. The cellarman, Franck, is on hand to advise you and help you discover new flavors. You can find the store at 6 Place Henri IV in Suresnes.

A big market with very interesting prices. It is mainly a fruit and vegetable market (nearly 70 stalls) and oriental products (bakery, spices); it lacks a traditional butcher shop, although there are several halal butcher shops. There are also many fishmongers, including one that sometimes sells sushi, and the Ferme de Savoie, a cheesemonger that offers a good selection of cheeses and fresh eggs. He is also present on the Alesia market (14th). This is one of the cheapest markets in the capital, along with the very popular and popular Barbès and Ornano markets. Tip: if you can, come as early as possible, so you can shop with peace of mind! You have been warned.

At the head of this Polish-inspired grocery-tea store, Margot, the mother, and Adriana, her daughter. They offer tasty Eastern specialties to taste on the spot or to take away. For your lunchtime sandwich, for example, you will have the choice between different breads, raw vegetables and other accompaniments: pastrami, smoked turkey... The house also has a well-stocked catering department, with notably pancakes stuffed with cheese and mushrooms, herrings (marinated, with mustard...), stuffed cabbage and raviolis. Nice range of pastries.

There's no need to write an article on Alain Ducasse, as his name is synonymous with gastronomic excellence... and ice cream! In his boutique on rue de la Roquette, the chef offers between fifteen and twenty flavors of sorbet and ice cream in seasonal rotation. The menu includes classics such as Peruvian chocolate ice cream, three-vanilla ice cream and creamy pistachio ice cream. But also more daring flavors, such as olive oil ice cream, for Mediterranean flavors, or bread ice cream, for a French touch.

The owners of the Rigmarole next door, Jessica Yang and Robert Compagnon, are also at the helm of Folderol, a crazy concept that's been all the rage for some time now. Here, Jessica, a former pastry chef at Guy Savoy, offers ice creams that are as surprising as they are delicious. While the repertoire still includes the great classics, the olive oil, cold brew and banana crème crue ice creams stand out. A glass of wine is available to accompany this refreshing break.

In the family of single-product brands, I ask for La Briée. A noun coming from "brier", or "to crush" in the sense of kneading dough in old Norman. And not just any dough: the kind used to make brioches. For the friendly owner, Karim Debsi, lines up the displays of his authentic briocherie cramiques, brioches vendéennes, parisiennes, kouglofs and other tartes bressanes. A true tour de France of brioche! These gourmet treasures are made and can be enjoyed on site, accompanied by drinks.

Address resolutely gay friendly, which displays the colors (the boss organizes very gay expos in his establishment!), and who deserved to speak, because they are rare the food shops to make themselves known, who-more is when we saw the quality of the products offered. The seafood trays (on order) are to fall.

It's a simple idea: the pooling of the know-how and means of about twenty wine producers, who have opened the first producers' cellar in the 11th arrondissement. You will find here wines from the great French appellations, sold in a short circuit, guaranteeing a quality product at a lower cost. The choice is vast, and the producers are often present on the spot to offer you their wines and allow you to exchange with them. Note that most of the wines offered here are organic: wine lovers will be delighted. The advice is of course excellent, and the opening hours are wide, especially on Saturdays since it is a continuous day.

BAPBAP - for Brassée à Paris, Bue à Paris - is a microbrewery born from the passion of two entrepreneurs wanting to produce a local craft beer. In 2014, the company took up residence not far from République in a 1,800^m2 building with a metal structure. From grain crushing to bottling, the beers are all produced on site. In the fall of 2022, BAPBAP will offer nine permanent beers, including the Originale (the first to come out of the vats) and three organic beers, as well as ephemeral and barrique beers. Visits on Friday and Saturday.