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FOLDEROL

Ice cream parlour
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10, rue du Grand-Prieuré, 75011Paris, France
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01.43.55.02.57
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2024
Recommended
• 2024

The owners of the Rigmarole next door, Jessica Yang and Robert Compagnon, are also at the helm of Folderol, a crazy concept that's been all the rage for some time now. Here, Jessica, a former pastry chef at Guy Savoy, offers ice creams that are as surprising as they are delicious. While the repertoire still includes the great classics, the olive oil, cold brew and banana crème crue ice creams stand out. A glass of wine is available to accompany this refreshing break.

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