The best ice cream shops Paris 11th 75011

There's no need to write an article on Alain Ducasse, as his name is synonymous with gastronomic excellence... and ice cream! In his boutique on rue de la Roquette, the chef offers between fifteen and twenty flavors of sorbet and ice cream in seasonal rotation. The menu includes classics such as Peruvian chocolate ice cream, three-vanilla ice cream and creamy pistachio ice cream. But also more daring flavors, such as olive oil ice cream, for Mediterranean flavors, or bread ice cream, for a French touch.

The owners of the Rigmarole next door, Jessica Yang and Robert Compagnon, are also at the helm of Folderol, a crazy concept that's been all the rage for some time now. Here, Jessica, a former pastry chef at Guy Savoy, offers ice creams that are as surprising as they are delicious. While the repertoire still includes the great classics, the olive oil, cold brew and banana crème crue ice creams stand out. A glass of wine is available to accompany this refreshing break.