LA BRIÉE
Pastries
2024
Recommended
•
2024
In the family of single-product brands, I ask for La Briée. A noun coming from "brier", or "to crush" in the sense of kneading dough in old Norman. And not just any dough: the kind used to make brioches. For the friendly owner, Karim Debsi, lines up the displays of his authentic briocherie cramiques, brioches vendéennes, parisiennes, kouglofs and other tartes bressanes. A true tour de France of brioche! These gourmet treasures are made and can be enjoyed on site, accompanied by drinks.
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