A café, wine bar and restaurant at the same time, Le Tabarin is also a musical address with a rich program of Jazz concerts every Thursday evening. But the place also offers lunch or dinner here from a bistro cuisine well in all respects like this foie gras terrine or these classic Royan ravioli gratinated with foie gras. The rest oscillates between originality and simpler dishes: entrecote, scallop risotto, Italian burger. These are the two sides of this place: musical on one side, full of flavors on the other. And both sides are frankly perfecrt, so the Petit Futé's team validates once again!
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