Regional cheese and cream stores Paris 10th 75010

This is a place that has quickly found its regulars and remains a must for cheese lovers in the neighborhood. It must be said that Laure Takahashi and Mathieu Vermorel - you now understand where the name of the shop comes from - select, mature and offer the best, without exception. They go even further, with original creations combining cheeses and other products (wild plants, fruits, spices...). This results in the picodon with wild garlic flowers or the now classic Gruyère with sweet woodruff. Are you convinced ?

Fromagerie Alléosse is a must for cheese lovers in Paris. Founded 3 generations ago, this family-run business is run by Philippe Alléosse, a passionate Master Artisan Affineur. Philippe rigorously selects the best raw-milk cheeses according to strict criteria of quality and producers' know-how, and matures them with patience and meticulousness, in the purest respect for tradition. His techniques are 100% artisanal. He offers individually matured cheeses, as well as platters and buffets for special events.

This is one of the capital's cheese dens! Here, cheese is celebrated, tasted and, of course, purchased. As well as being a traditional boutique where you'll find the finest French cheeses, the place is also a maturing cellar, an introductory workshop for tasting these marvels and learning how they're made, and a restaurant with a bar, where pairing with wine is not just an empty word! With a reservation, don't hesitate to try the fondue made in-house, self-proclaimed the best in the capital!