Where to buy bread cakes chocolates ice cream Paris 10th 75010

Christophe Vasseur is an adorable boy, cheerful, passionate and talented. Commercial in fashion, he left behind everything to get a CAP in bakery and realise his dream. His ancient style shop is decorated with coasters, rustic ceiling drawings that dates as far as the year 1889 and the tables are decorated with ancient copper moulds. It is lovely and it perfectly corresponds to the spirit of the boss: tradition in modernity. He researched ancient recipes and adapted them to today's style. All breads are baked on stone, as in the past, this is what gives them the flat bottom and the thick crust which guarantees excellent preservation. He invented gastro bread like the Rabelais for foie gras, apple Pagnol for Vacherin. His «Pain des Amis» is a very flat bread, very crusted, the apple turnover is topped with apple and no compote, and as for its brioche with orange blossom, it is inspired by a recipe from North Africa. He thinks of stopping the French loaves so as to make only bread made from ancient and rare flour.

As well as offering creative pastries to eat in or take away, this establishment also offers pastry classes. Customers can order their products via the café's website or through delivery services such as UberEats and Deliveroo. For those looking for an original gift, Café Michalak also offers gift vouchers for 3-hour classes with a Michalak Masterclass chef.

This house of excellence, whose origins date back to 1862, is an integral part of the living heritage of French gastronomy. It has revolutionized pastry making with its "inimythables":the opera, the nun of dreams, macaroons, chocolate lace, and saint-honoré lollipops. You will also find in the shop hot and cold starters as well as dishes (meat, fish, vegetables). Dalloyau has received the distinction "Entreprise du Patrimoine vivant" (Living Heritage Company).

"Biscuitier-Sucrecuitier". This is what the front of this store, which looks like a biscuit factory of yesteryear, shows. Here, the lollipops are packed one by one, the cakes are presented in pretty metal boxes, decorated and patinated in the traditional way. All delicacies are handcrafted in the South of France, in the Hérault, and call upon childhood memories. The aromas of the caramels make the mouth water: muscatel grapes, nuts, chocolate, nougat, rose... All available in assortments already ready to offer. All the biscuits and cakes are reissues of delicious traditional recipes: calissons, shuttles, almond crunchy or biscuits filled with fruit pulp, which are the house specialities.

The Plaq factory is a philosophy and a method, the Bean to bar: return to a simple and unadulterated chocolate making, made of high quality cocoa and sugar, while remaining in an ethical and responsible approach. In the beautiful workshop that serves as both a store and a café, you can taste 74% or 76% chocolate bars (the rest is organic cane sugar!), dark or milk, citrus, praline...

Between the Canal Saint-Martin and Place de la République, this bright, streamlined boutique is William Artigue's new playground. Here, this passionate young chocolatier gives free rein to all his know-how and undeniable creativity, using the finest raw ingredients and exclusively fresh fruit. You'll find not only chocolate bars and reinterpreted classics such as rochers pralinés, truffles and orangettes, but also homemade and seasonal creations, fruit jellies and other delights. Gourmets won't want to miss a visit.

Visitors also appreciated the variety of flavors available. La Cookiterie offers take-away options.