Gourmet products local specialties and wines Paris 10th 75010

Christophe Vasseur is an adorable boy, cheerful, passionate and talented. Commercial in fashion, he left behind everything to get a CAP in bakery and realise his dream. His ancient style shop is decorated with coasters, rustic ceiling drawings that dates as far as the year 1889 and the tables are decorated with ancient copper moulds. It is lovely and it perfectly corresponds to the spirit of the boss: tradition in modernity. He researched ancient recipes and adapted them to today's style. All breads are baked on stone, as in the past, this is what gives them the flat bottom and the thick crust which guarantees excellent preservation. He invented gastro bread like the Rabelais for foie gras, apple Pagnol for Vacherin. His «Pain des Amis» is a very flat bread, very crusted, the apple turnover is topped with apple and no compote, and as for its brioche with orange blossom, it is inspired by a recipe from North Africa. He thinks of stopping the French loaves so as to make only bread made from ancient and rare flour.

As well as offering creative pastries to eat in or take away, this establishment also offers pastry classes. Customers can order their products via the café's website or through delivery services such as UberEats and Deliveroo. For those looking for an original gift, Café Michalak also offers gift vouchers for 3-hour classes with a Michalak Masterclass chef.

This house of excellence, whose origins date back to 1862, is an integral part of the living heritage of French gastronomy. It has revolutionized pastry making with its "inimythables":the opera, the nun of dreams, macaroons, chocolate lace, and saint-honoré lollipops. You will also find in the shop hot and cold starters as well as dishes (meat, fish, vegetables). Dalloyau has received the distinction "Entreprise du Patrimoine vivant" (Living Heritage Company).

La Boucherie Moderne is a great address for meat lovers in Paris. With a wide variety of choices, they're sure to satisfy every palate, from small to large appetites. Thanks to their cutting-edge expertise, the butchers carefully select the finest cuts, including their matured meat specialties, which will delight connoisseurs and the curious in search of new flavors. Whether it's a characterful roast or a top-flight steak, Boucherie Moderne will satisfy your every desire with professionalism and passion.

"Biscuitier-Sucrecuitier". This is what the front of this store, which looks like a biscuit factory of yesteryear, shows. Here, the lollipops are packed one by one, the cakes are presented in pretty metal boxes, decorated and patinated in the traditional way. All delicacies are handcrafted in the South of France, in the Hérault, and call upon childhood memories. The aromas of the caramels make the mouth water: muscatel grapes, nuts, chocolate, nougat, rose... All available in assortments already ready to offer. All the biscuits and cakes are reissues of delicious traditional recipes: calissons, shuttles, almond crunchy or biscuits filled with fruit pulp, which are the house specialities.

This is a place that has quickly found its regulars and remains a must for cheese lovers in the neighborhood. It must be said that Laure Takahashi and Mathieu Vermorel - you now understand where the name of the shop comes from - select, mature and offer the best, without exception. They go even further, with original creations combining cheeses and other products (wild plants, fruits, spices...). This results in the picodon with wild garlic flowers or the now classic Gruyère with sweet woodruff. Are you convinced ?

For over 50 years, Le Petit Casino has been one of Paris's leading café-theaters. Located in the Marais district, it offers comedy dinner shows in a friendly, relaxed atmosphere. The café-théâtre can accommodate up to 95 people, and offers wild evenings with talented artists. The evening program includes two comedy shows, subject to last-minute changes. Le Petit Casino also offers an all-you-can-eat buffet with different flavors and colors to satisfy food lovers. Prices include shows and dinner, with special formulas for Christmas and New Year's Eve. The cafe-theater can also privatize its premises for special events.

The online tourist guide presents the G20 supermarket in Paris.

La Rose de Tunis is an oriental patisserie located in Paris. For over 30 years, it has offered a wide range of traditional pastries from the Mediterranean basin. You'll discover the authentic flavors of Tunisia, Algeria, Morocco and Lebanon, with their ancestral touch. All pastries are prepared on site using traditional methods by passionate pastry chefs. Promising a culinary voyage with every bite, La Rose de Tunis is sure to delight fans of Mediterranean pastries. You can also order their delights via their website.

Oscar Noguera, of Spanish origin, is keen to introduce Parisians and visitors alike to the flavors of the country of his ancestors. At Oscar Select, you'll find Iberian charcuterie, including bellota ham, reputed to be one of the best in the world, no less, as well as extra-virgin olive oil, nougats (the famous turrón), preserves from the sea (sardines, chipirons (squid) or ventrèche, etc.) and from the land (asparagus, piquillo peppers, chickpeas, etc.). A selection of local wines is also on offer. The real bonus of this boutique: a few tables where you can taste the products on the spot before making your purchases!

Fromagerie Alléosse is a must for cheese lovers in Paris. Founded 3 generations ago, this family-run business is run by Philippe Alléosse, a passionate Master Artisan Affineur. Philippe rigorously selects the best raw-milk cheeses according to strict criteria of quality and producers' know-how, and matures them with patience and meticulousness, in the purest respect for tradition. His techniques are 100% artisanal. He offers individually matured cheeses, as well as platters and buffets for special events.

Welcome to the largest covered market in Paris under a Baltard hall. If you don't know it yet, run there. In addition to the large number of food shops, including caterers specializing in foreign cuisine, you will find a drugstore and hardware store, which is becoming increasingly rare. There are of course great food products here, but also (and more and more) flowers. Finally, there are many tourists, including foreigners, who find the place "so French". We won't miss enjoying it, and there are always those who will find that the place is less typical than before. Not wrong, but not enough not to go there.

From the old architecture, four stone porches that blend perfectly into the modern facade have been preserved. This market is different, with its outward-facing businesses that offer shoppers services that complement the food products offered indoors. It is very lively, almost bubbling at certain times of the day, especially on Sunday mornings. On the other hand, few stands, so few choices but well selected and of high quality. The "Mille et une spécialités (Thousand and One Specialities) butcher's shop is interesting for its good value for money. Les Jardins d'Anthony by Sébastien Manier is a beautiful greengrocer stand that inspires the young chef Brice Morven for his restaurant Au comptoir de Brice, located in the heart of the market. Italian and Afro-Caribbean specialties, Aunt Emma and her German products, an organic square and a shoemaking and locksmith shop. For a few months now, the market has been home to La Pépinière Village, a kind of springboard for young chefs who are taking their first steps in this workshop-boutique. There are pastries, wine, smoothies, tapas, etc.

For a century, Petrossian in Paris has been a veritable French institution, synonymous with quality and excellence in the world of caviar. With iconic boutiques in prestigious areas of the capital and sales outlets around the world, Petrossian offers an exquisite selection of caviars, including the famous Baeri, Beluga, Ossetra and Sevruga, as well as the latest addition, Acipentris. Constantly innovating, Petrossian has introduced unique creations such as Rybaloff and caviar tarama. The boutique also offers other refined products such as truffle specialties.

Distilleries in Paris are not commonplace! This one, created by brothers Sébastien and Nicolas Juhlès, is the first. In this den, animated by passionate people, we experiment, we make, we enjoy. You can find everything: whiskies and rums, vodkas and gins, as well as sakes and other original creations. From its spirits, the house also makes perfumes (the store also offers scented candles). Fragrances, spirits: a temple of good taste. Possibility to visit the distillery.

This is one of the capital's cheese dens! Here, cheese is celebrated, tasted and, of course, purchased. As well as being a traditional boutique where you'll find the finest French cheeses, the place is also a maturing cellar, an introductory workshop for tasting these marvels and learning how they're made, and a restaurant with a bar, where pairing with wine is not just an empty word! With a reservation, don't hesitate to try the fondue made in-house, self-proclaimed the best in the capital!

The Plaq factory is a philosophy and a method, the Bean to bar: return to a simple and unadulterated chocolate making, made of high quality cocoa and sugar, while remaining in an ethical and responsible approach. In the beautiful workshop that serves as both a store and a café, you can taste 74% or 76% chocolate bars (the rest is organic cane sugar!), dark or milk, citrus, praline...

Between the Canal Saint-Martin and Place de la République, this bright, streamlined boutique is William Artigue's new playground. Here, this passionate young chocolatier gives free rein to all his know-how and undeniable creativity, using the finest raw ingredients and exclusively fresh fruit. You'll find not only chocolate bars and reinterpreted classics such as rochers pralinés, truffles and orangettes, but also homemade and seasonal creations, fruit jellies and other delights. Gourmets won't want to miss a visit.

Specializing in American-inspired cupcakes and cakes, this boutique offers colorant- and additive-free products for special occasions. Love and Cakes Paris also offers a delivery service throughout France.

Visitors also appreciated the variety of flavors available. La Cookiterie offers take-away options.