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"Biscuitier-Sucrecuitier". This is what the front of this store, which looks like a biscuit factory of yesteryear, shows. Here, the lollipops are packed one by one, the cakes are presented in pretty metal boxes, decorated and patinated in the traditional way. All delicacies are handcrafted in the South of France, in the Hérault, and call upon childhood memories. The aromas of the caramels make the mouth water: muscatel grapes, nuts, chocolate, nougat, rose... All available in assortments already ready to offer. All the biscuits and cakes are reissues of delicious traditional recipes: calissons, shuttles, almond crunchy or biscuits filled with fruit pulp, which are the house specialities.
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