The best restaurants Boulogne-Billancourt

This Lebanese, held by a Lebanese, is a success for the warm and hay atmosphere and for the kitchen! A piano reserves surprises while you taste the original dishes: Lebanese hamburger attached (roasted lamb steak, onion and parsley, eggplant, tomato, yogurt and sesame sauce, served on moorea bread, shot, or fattouch salad). We are offered to share the classic mezzés in a tasting plate that is only a meal. Wine also reserves good surprises with an excellent Château Ksara coming straight from Lebanon.

The Sushi Shop chain is known for its sushi diversity, makis, or formulas, chirashis, and its menu of menus renewed very often. It is based a little on the proven success of the sign. So, the very small space, with two small tables on the terrace overlooking the very noisy avenue, is very little avenant. The staff can hardly see you, even when there are few, the very close tables do not favour tranquility, the noisy servers themselves seem not to be there to inform or serve the customers, and the shop presents few items. 

A kosher tea lounge and first kosher Taiwanese restaurant, under the control of Beth Din of Paris. Breakfast, brunch, lunch, lunch, dishes to take, after work, are offered in this place where the glass windows overlook the Albert Kahn museum. The reception is of beautiful value and reflects the réconciliateur spirit surrounding the garden museum. Very nice decoration with Asian greenery and concert some nights (but one must book). In the evening is open only on reservation with privatisation for 10 people. A unique place with unusual recipes.

For more than twenty years, this restaurant literally located on the Seine has been a popular address for Boulogne residents, in a district undergoing renovation. What could be more normal, when you discover the place: a vast bay window, a wooden terrace with greenery, still allowing you to admire a unique view of the Seine and the nearby Saint-Cloud park. Of course, summer is the best time to go there, but the other seasons are also pleasant, the indoor room allowing you to enjoy this view. But let's make way for the map! Imaginative, the chef's menu allows you to enjoy menus, the most affordable of which is a real good deal, with a delicious starter and main course. For the rest, beautiful services, with a special mention for seafood products: crispy whiting fillet with red wine and beetroot risotto or a very beautiful fregola sarda in ink with fried cuttlefish and vegetables in tarragon. Finally, note that such a place is obviously privatizable.

It is in a rapidly changing area and near the Seine that you find this beautiful charming guinguette. Carreaux, a shaded terrace, traditional dishes: here, what we are putting forward is simplicity and conviviality. On the map, no need to look for gourmet dishes of complexity out of standards, we rather enjoy a cooking fresh and effective: Lozere's campaign bowl, endives salad in the blue of Auvergne and the nuts, salad of duck and duck magret, Milanese steak with, to finish, a meringuée lemon pie, a cheesecake with spéculoos and caramel in salted butter or a fresh fruit salad. In this hotel, everything is served with a smile and you need to book in view of the small room. An address to keep under the elbow for an aperitif between friends or a meal in good company.

For fans of meat, magret, tender tartar… For those who prefer fish: mullet fillets, royale royale…