MI CIELO
Pastry shop
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2025
Recommended
2025
Diego Cervantes travelled the world with his wife Blanca Beterly before setting up their patisserie in Le Bouscat, where quality comes first, and where the mastery of sugar and the enhancement of natural flavours are at the heart of every creation. Inspiration varies with the seasons, often paying homage to Blanca's Mexican roots. The international patisserie scene has made no mistake, with Mi Cielo being the first Bordeaux patisserie to be awarded a place in La Liste's selection of the World's Best Patisseries 2025!
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