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JOAN LARTIGAU

Basque country
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6, rue Emile Zola, 33110The Bouscat, France
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05.57.29.63.31
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2024
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• 2024

Nothing predestined Joan Lartigau to sell hams and products from the Basque Country, as he was an agricultural engineer by training. What pushed him: his origins in the Landes and Basque Country, his love of good products from the South-West. People come to his store for his Basque and Iberian hams, his charcuterie and his preserves. Joan Lartigau has opened a cellar and a delicatessen section filled with good products: caviar, truffles, porcini mushrooms, foie gras, salmis of pigeon, lamprey or sturgeon à la bordelaise, Basque cakes, ewe's milk cheese.

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