Just a stone's throw from the Place Saint-Marc market, Boucherie Simon attracts gourmets in search of exceptional meats. Run by Thierry, Frédéric and Samuel, this artisan butcher's shop offers a selection of regional products. The stalls are overflowing with old-fashioned roast beef, blond heifers from Aquitaine and free-range poultry from Pissy-Poville. Must-tries include old-fashioned veal terrine, homemade sausages and artisan rillettes. We also offer a wide range of ready-made dishes, including gratins and stews.
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