2024
Recommended
•
2024
One thing's for sure: the Comtesse du Barry knows how to entertain! You won't know which way to turn, such are the tempting names of the local products: capon terrine with chanterelle mushrooms and duck liver; lamb mouse confit with garlic and porcini mushrooms; semi-cooked duck liver absolute with its heart of confit... In addition to foie gras (whole or preserved), sauces and confits, La Comtesse offers a wide range of pâtés, cassoulets and ready-cooked dishes. Ideal for a delicious lunch or dinner, for entertaining or as a gift!
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Members' reviews on LA COMTESSE DU BARRY
3.9/5
10 reviews
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On m'a offert une degustation de biscuits, je suis ravi.
Bravo