One thing's for sure: the Comtesse du Barry knows how to entertain! You won't know which way to turn, so many mouth-watering names are given to local products: capon terrine with chanterelle mushrooms and duck liver; lamb mouse confit with garlic and porcini mushrooms; semi-cooked duck liver absolute with its heart of confit... In addition to foie gras (whole or preserved), sauces and confits, La Comtesse offers a wide range of pâtés, cassoulets and ready-cooked dishes. Ideal for a delicious lunch or dinner, for entertaining or as a gift!
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Members' reviews on LA COMTESSE DU BARRY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On m'a offert une degustation de biscuits, je suis ravi.
Bravo