CAFÉ VICTOR - BRASSERIE HÔTEL DE DIEPPE 1880
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Brasserie in a chic setting with a Norman bistro-style cuisine
In a chic, traditional brasserie setting, Café Victor offers cuisine with a Norman bistro flavour. On the à la carte menu, you'll find fillet of sea bass flambéed with aniseed, tomatoes, zucchinis and eggplants like a tian, with a spicy rosemary jus, or LE tartare de boeuf préparé à Dieppe, pommes frites maison and sauce béarnaise. Desserts, such as the strawberry puff pastry, crème diplomate, lime and meringue, are just as promising. A lovely address.
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Further information
Opening time and information on CAFÉ VICTOR - BRASSERIE HÔTEL DE DIEPPE 1880
Open daily from 12pm to 2pm and from 6:30pm to 10pm. Menu: approx. €30.
Message from Management
This restaurant welcomes you in a historic and elegant setting in the heart of Rouen, opposite the SNCF train station. It invites you to enjoy a unique and memorable culinary experience. As you enter Café Victor, you'll immediately be charmed by its warm, friendly atmosphere. Here, you'll discover the authentic flavor of Norman cuisine. The team offers a rich and varied menu, featuring the treasures of the region. For starters, let yourself be tempted by carpaccio of sea bass from our coasts or seared sweetbreads, delicately arranged between two puff pastries. You can continue with a monkfish tail simmered with thyme flower or a beef entrecôte. Rouen-style duck à la presse, an emblematic dish, will delight the most demanding palates. To finish on a sweet note, opt for a brown sugar crème brûlée or an assortment of fresh seasonal fruits. The perfect place to share delicious moments with friends and family in Rouen!
Données vérifiées par le propriétaire.
Members' reviews on CAFÉ VICTOR - BRASSERIE HÔTEL DE DIEPPE 1880
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai beaucoup aimé car les plats proposés se démarquent pour la plupart de ceux proposés généralement dans les restaurants. J'ai choisi le plat du jour une courgette farcie avec une farce à base de canard et le dessert du jour à base de melon et de rhubarbe. J'ai vraiment adoré . C'était succulent. Un grand bravo au chez et toute l'équipe
Avec ce baba aux griotte. Aussi bon que généreux.