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Mediterranean cuisine restaurant with a menu changing every 2 months, cocktail bar in the evening with signature drinks
Gone are the days of purely Italian specialties: the Oritano has changed owners - and atmosphere! Under the leadership of chef Adrien Spatz, the specialties are more Mediterranean than ever. Prepare yourself for a sensory voyage to the South with melon gazpacho with burrata and pumpkin seeds, poultry ballotine with eggplant caviar and other delights regularly added to the menu. The restaurant also offers a range of sharing boards, spirits and cocktails.
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Members' reviews on L'ORITANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une référence en termes d’établissements Rouennais !