CHARCUTERIE SAINT-ANTOINE
Cold cuts
2024
Recommended
•
2024
At Muriel and Antoine Viger, quality, freshness and service are not empty words but a true philosophy. Indeed, this couple and their employees make a point of working to listen to customers with craftsmanship products. And it pays off because they have been rewarded many times and the meats do not disappoint. The sign also caters for and prepares cooked dishes, buffets, plateaux and cocktail parties for your receptions. One of them is absolutely delicious: The pig’s milk pig, the sausages in Espelette’s chili, Troyes’s jacket at the Ficelle...
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