Meat and poultry sales Le Mesnil-Esnard

Hailing from Paris, Yohan Fresnay and his wife took over Michel Lecoq, established in Mesnil-Esnard for some years. A challenge for this couple of olds who has responded to the demand of a clientele that is accustomed to a very high quality. Meat of French origin, the lamb and veal of Poitou-Charente, poultry Label Rouge, farmer, pig The grain, beef of tradition screwworm and the Limousin, as many assets as Yohan Fresnay carries, whose imagination has no limits. His strong point? Raw bouchères specialities such as the old roast roast with beef fat, the Italian roast, the completely boneless chapon stuffed with Normandy and the caterer that it created upon arrival and then developed. Yohan Fresnay and his team offer you four menus in a cold buffet as well as thematic dishes, such as couscous and paella, of course homemade as the rest. With a welcome and advice always at the meeting!

At Muriel and Antoine Viger, quality, freshness and service are not empty words but a true philosophy. Indeed, this couple and their employees make a point of working to listen to customers with craftsmanship products. And it pays off because they have been rewarded many times and the meats do not disappoint. The sign also caters for and prepares cooked dishes, buffets, plateaux and cocktail parties for your receptions. One of them is absolutely delicious: The pig's milk pig, the sausages in Espelette's chili, Troyes's jacket at the Ficelle...