PLACE DES PAINS
Read moreWith his reputation in downtown, Jérôme Picard opened a second bakery Place des Loaves in 2006, this time on Danton. On 130 m 2 he offers all kinds of breads, traditional and special to figs, olives, chestnuts, sausage or cumin. A possible achievement thanks in particular to the first prize of the Young Directory Contest, which allowed it to pocket € 000 €. Proof, if any, of the quality of his work.
PATISSERIE JEANNE-D’ARC
Read moreAn old-fashioned décor, habitués, viennoiseries, cakes, pastries and breads. Price is justified in terms of quality. The ultimate!
DOMINIQUE DUCHEMIN
Read moreThe boss's leg has not changed! But fournées evolve, with the example of a tradition wand, enriched with bacon cubes. The shop has also been redone, and the arrival of a second fund allows for a shorter wait. It must be said that the reputation of this bakery has exceeded the area. The chef competes with ingenuity in pastry, bakery, and pastries.
LA BRIOCHE CHAUDE
Read moreA large appealing brioche overlooks the window. That is what we recognise by far. But we also recognise it thanks to these wonderful round piles that make the snacks of Wednesday a little special. On Saturday, we're queuing up. But a few minutes of waiting are nothing compared to the pleasure of Sunday morning breakfast. The pastries have kept the taste of our childhood: light and tasty, and the reception is always courteous.