Gourmet products local specialties and wines Le Havre

This bakery also has special breads for every occasion, whether large or small. What we prefer here is the pastries, especially the croissants of butter. It's not good for the line, but it doesn't matter! Soaked in hot chocolate, it's a Sunday morning delight that's hard to do.

Twelve varieties of bread, permanently served thanks to the many fournées in the day. Classic, traditional, cross-country, linen or even toasté grain in the oven, it is not uncommon for you to have new recipes. Laurent is also open to his talent, between the classics (such as the Tropic Concerto) and the novelties every season. Pastries, sandwiches and pizzas on Mondays and Saturdays. Roulade gourmande and quiche every day. Showroom for the tasting and study of your future ceremonies, with the advice of the chef!

And also Belgian chocolates for amateurs. This time, it is the brand Arosa. In addition, you can enjoy some sweets. What should be fun for young and younger?

We take a small bag to be able to serve in the sweet ones that are full of sweets from our childhood. Some teddy bears, some Tagada strawberries, a pinch of fries, another teddy bears of all colors and a handful of réglisses.

The famous Vendéenne teacher opened a delicious boutique in the centre of Le Havre last year. Founded in 1989 in the association des Relais Desserts International, the brand offers tasting and tasting boxes, tablettes, florentine, mojettes and other chocolate delicacies created with passion and know-how. You can find the griffe chocolates here: chocolate chips, chocolate almonds, thistles à, orange tail, powder chocolate, nature or spicy, and a collection of fine chocolates. The shop also offers tea, sugar and confectionery.

Archiconnue teaches Belgian chocolate. This small store devotes itself to loose sweets for children and adults who come to search for sugar for their marriage or the baptism of the last. Good point: It is possible to taste the novelties, history to stand up and look less silly when Paula, our Belgian friend comes to visit.

This master chocolate maker with good treats with a preference for chocolate as indicated by his teacher. On the floor, there is a tea lounge where you can enjoy what you have chosen on the stalls with a hot or fresh drink. With fine chocolates, you can find about products, regularly renewed. A stroke of heart for the old chocolate that you can discover in the living room and buy at the shop. A pure wonder!

Olivier Hautot, master chocolate maker installed his artisanal chocolate maker at Fine and since then has made guaranteed chocolates pure cocoa butter and has opened shops in Le Havre, Etretat and Yvetot. You can find the gourmet boxes, fécampoises flavours, caïques, bouchées, macaroons, truffles and tablets that have made its reputation. And many other delicacies: Tatin, Provençal, Tigray, Normandine, Black Chocomiel, Ducatine… Today, in Fine's laboratory, 12 people work in chocolate and 4 in pastry. A great success. Olivier Hautot is also the instigator of the Chocolate Museum at Fine, saying if he wants to share his passion!

A quality bakery that has been installed in the city centre for some years. Eric Hattinguais has know-how and sharing. Bread and cakes certainly. But the very varied sandwiches, cold or hot starters make a good deal of fun over the lunchtime.

This is a baker like you like them. Good bread with regular fournées so that it is always fresh. In addition to the famous 1900 stick you will find a multitude of types of breads, seigle rye or old, ideal for lovers of bread… simply. The storefront is most provided. When at birthdays, communions, baptisms, no problem: you can trust your baker's talent to find an original idea with this little more of the house, a painting decoration - on almond paste.

Oranges, kiwifruit, bananas, apples, clementines, some nuts, this is our basket for this winter week. Here the fruits are seasonal, well calibrated and tasteful. We will know about our clementines that we do not like too much acid. And even, we taste one to be sure to fit our taste! This is trade like you like!

It's the René Rousseau stadium that we discovered this little blue bakery dressed. With the speciality of "tradition wand" for bread and "la" for pastry, here is a craftsman who is worth a detour. Open early in the morning he will treat night owls and night crew who finish their service.

The His offers a unique range at the Havre of Oriental Artisanal pastries. The house guarantees «reduced sugar and peanut-free content». And it's left to taste the pistachio cone, makrouds nuts, dates and almonds, flower and almond trésors, gazelle horn, scandriettes, baklaoi and other dziriette. Discover in the shop, with also possibility to get delivered for weddings, baptisms, various receptions.

Good old bread, bûcherons breads and original pastries at Oaks. Great choice of macaroons to perfumes as varied as pistachio, purple, pink, almond, raspberry… and very tempting fruit foams.

With his reputation in downtown, Jérôme Picard opened a second bakery Place des Loaves in 2006, this time on Danton. On 130 m 2 he offers all kinds of breads, traditional and special to figs, olives, chestnuts, sausage or cumin. A possible achievement thanks in particular to the first prize of the Young Directory Contest, which allowed it to pocket € 000 €. Proof, if any, of the quality of his work.

An old-fashioned décor, habitués, viennoiseries, cakes, pastries and breads. Price is justified in terms of quality. The ultimate!

The boss's leg has not changed! But fournées evolve, with the example of a tradition wand, enriched with bacon cubes. The shop has also been redone and the arrival of a second fund allows for a shorter wait. It must be said that the reputation of this bakery has exceeded the area. The chef competes with ingenuity, pastry, bakery and pastry.

A large appealing brioche overlooks the window. That is what we recognize by far. But we also recognize it thanks to these wonderful round piles that make the snacks of Wednesday a little special. On Saturday, we're queuing up. But a few minutes of waiting are nothing to do with the pleasure of Sunday morning breakfast. The pastries have kept the taste of our childhood: light and tasty, and the reception is always courteous.

Aromatic or nature coffee, a nba of various teas, chocolates to make fun at other times than Christmas and cups to go with. We love the idea of gift packages to offer for year-end holidays or to offer when nobody thought about it.

Coffee as you can expect with such a name, but not only because it is also a place where tea has its letters of nobility. Mature, mint, strawberry, lemon, caramel… We also get many Belgian chocolates - the best according to our friend Paula, Belgian state! - and tasty cookies. You can enlarge his collection of teapots and small coffee spoons or even piston. In short, the place where to come when you're off-the-year gifts.

Here, the time stops, we are trailing just to breathe the smell of the coffee that grid. Because it's one of the few brûleries in the grid every day. It creates its own mixtures. The Chevallier époux are listening to help meals the mix suitable for your taste. But the great feature of this establishment is that it is the only one in Le Havre, and certainly in the region, to toast the true organic coffee recognized and certified - even graduates of this state. Here, we meet with a unique know-how, in the service of a clientele of visitors. Coffee becomes a black diamond valued at its fair value. A coffee jeweller, a goldsmith of taste.

A new address this year for this well-known coffee-roasting from Les Havre and amateurs of real coffees. Those who taste it and regoûtent, those who taste it as a great believer, because there are great wines in the coffee. Since 1950, the mountain brûlerie has been in the high end of the range. Every year they débitent between 80 and 100 tonnes, saying if they are connoisseurs of the product. An agricultural product that has its good like its bad years. But here we know how to make selection, and it is obviously the best that you are being offered. We're the smell we love.

A beautiful guinea fowl that will overlap with cabbage, a chicken that will be grilled with small onions, a big hen that will end up in the pot, a rooster who noiera into the wine, the quails that will be accompanied by prunes, a duck we will feast in the orange - that I have not stolen! -a turkey that will make brown and a chapon that will be in celebration! You can finish!

A formula that has proved its worth and therefore does not need to be changed: lots and lots do you want it! " Family "for many families and freezers," barbecues "for summer," whole of the week "for promotions," picnics "with cold meats… in short, that good and good business to make your eyes closed.

Certified Mercure of Gold, the Laiguillon house, which has been installed for years, offers many homemade specialities: artisanal meats, black boudin, rabbit butter, orange duck, orange roast, turkey or a great choice of paupiettes. Meat and meat-making fans will be happy to help you.

A poultry craftsman who, before settling in Place des Halles-Centrales, made the markets. Here you can find high-end poultry. You can buy your whole chicken, but you can also prepare it. To do this Fabrice puts at your disposal a whole bunch of jokes such as basquaise or exotic, among others. You can be tempted by fresh, homemade, fresh, homemade livers, and what you reconcile with the quails that are offered whole or boned.

Pork ratings for tomorrow, a roast beef for Saturday noon and a few herbs grill if you're lucky that it's fine this weekend. And for this evening? Not too eager to cook, then let us have a house preparation.

Far from the look of a traditional butchery, this young butcher-boucher has been able to create a new image of the profession while respecting traditions - uniform and love of work well done. Everything is there. Whatever song you want, it will be prepared. Cherry on the cake, fresh pasta made on the spot before your eyes. As for the fumets escaping from rôtisseries, there is no doubt that you will not remain insensitive. When the craftsman becomes artist…

Good products worked in the rules of art. Most are Norman. Furthermore, our artisan manufactures different prepared dishes each day - quality and freshness guaranteed - offers seasonal promotions and welcomes you in a very family way. So what more?

A new temple of flavours arrived last October at Le Havre on the Coty sector. A wide range of products, including an impressive amount of hairy vinegar, with the famous and rare Regio Emilia, the unique Frères tea range in Le Havre. Honey is also a place of choice with no less than 47 different varieties from all over the world like litchi honey. Even more curious, honey or borage honey. Such a choice makes this establishment an indispensable place for culinary curiosities. Artisanal beers, nougats to the old, know, blend of spices for rum will complement this non-exhaustive list.

All the flavours of the midi appear to have come to an appointment in this small boutique of rue Louis-Philippe, dedicated to olives and their derivatives: great olive groves - more than recorded - spices, mustards, spreading, but also cosmetics. There are also Italian products and crockery. Free tasting. The whole will certainly help to find greedy and original gift ideas - greedy baskets - full of sun!

To accompany everything, curry chicken, samoussa or fried ravioli. In all, more than 20 kinds of dishes and various exotic preserves. To water this little meal, you will be tempted by the famous Chinese beer, Tsing Tao.

Here, it is flat prepared to take: Tangy sauce beef, caramel pork, curry chicken, Cantonese rice, nems shrimp, chicken cakes and desserts.

King of merguez. There are three kinds of that: Extrafortes, for those who love strong mouth sensations, strong for the most weighted and gentle for more sensitive mouths. This makes it possible to satisfy small and large for Sunday barbeques. Not to mention semolina for couscous, hirata and almond for dessert.

This good house where you will find your foie gras and the best fine wine to accompany it has expanded its range of products. Now, Dukes de Gascony at Le Havre is also a Lebanese caterer, in partnership with the restaurant Le. On the other hand, there is a subtle mix of spices and traditional Lebanese dishes. Cold entrances - hommos, tabouli, stuffed grape leaves, bastorma… -hot entrances - falafel, kebbe, sambousik and other stuffed Lebanese breads - toast preparations and desserts are presented. Not forgetting the most traditional champagnes and spirits, as well as gastronomic memories that are so many gift ideas.

Located in Le Havre between the city center and the port since 1996, Marché Bio is the place to be for all lovers of organic and local produce. You'll find a wide selection of locally-grown seasonal fruit and vegetables, as well as meat, cheese by the slice, and even a wine cellar and beer cellar! The grocery store is packed with bulk products, and the passionate team will advise you on the best organic cosmetics. Le Marché Bio, the pleasure of responsible consumption at low prices!

More than 1 000 references are identified here, 80 of them only for whiskies. The guardian of the temple comes from the restoration, so that it will be good advice to guide you in choosing a wine to accompany a dish. It should not be missed: the small harvest radius, with treasures at low prices. For the rest, the wines of the world are represented, and about everything in spirits and spirits - to consume, obviously with moderation. And as we are in Le Havre, the Norman trio is required: pommel, calvados and liqueur of Calvados in the same box. Ideal for gifts!

A young Nantais, graduated from the University of Wine, exercises his art in the centre of Le Havre. Here, no foreign wines! But many small French producers are represented. Each week, a different tasting is offered to the clientele. For this wine enthusiast we discover new vineyards has become a real battleground. Result: real treasures can be found at more than reasonable prices. On the panels, well illustrated the wine of the month. It is not uncommon for one or two recipes to be recommended. Today, the old mustard rabbit will accompany a bourgueil. White wine lovers will be more than happy. But beware you will find very few Bordeaux. An address to see and review. Practice: He is the only wine grower open on Sunday morning at Le Havre.

Beware, the dealer is a wine-maker, so she knows a ray about wine! Note: regular tastings.

Of course, you need to climb up to Veules-les-Roses to find them. But they are the only ones produced across the department!

A well known teacher on the department - one can find about 2001 Orchards from Provence in Seine-Maritime - she has carved a good reputation by settling on Le Havre in. A clientele of used people has now formed. It must be said that the choice is great, as is the competence of sellers and the quality of products. So why change a formula that wins?

An early with a multitude of presentations, lots of vegetables and fruit. The store is almost too small because there is an outlet on the sidewalk. It is a pleasure to cross this alley full of perfumes and colours.

A pot of cream, a farmer pie, a juicy and sweet melon, new turnips, a boots of carrots, herbs, cherry tomatoes, red and yellow plums, shallots and potatoes from Noirmoutier to eat as it is, farm with a tip of butter! Everything delivered at home.

Large tomatoes to pop them, some smaller cluster for salad, chives, white onions, beautiful red, green and yellow peppers, 3 aubergines and 4-5 zucchini for the pick. Fruit side: a strawberry cage, a cherry handful, 4-5 peaches and 1 kg of apricots.

Michel Vérel's reputation is not drying up at the end of Paris for more than thirty years. This former high seas tug works with fishermen in France. On the completely renovated stalls find good fish and shellfish. Among the most in the house: preparation or désarêtage of fish.

Poisons for the frutti, the place, a dozen langoustines, the Saint-Jacques shells to up, some shrimp for children, the roussette for Friday and oysters during the holidays.

Two étrilles, one meal, ten crayfish, a bouquet of pink shrimp, and a beautiful handful of grey shrimp, a spider for those who love, a net of sole for Robert and two salmon steaks for this noon.

Shells and crustaceans share.' s display. This ancient fish continues against winds and tides to make lovers of the sea specialities well from home. The guests are always ready for a tasting.

Some beautiful endives, cauliflower, 3-4 red and 2-3 green apples, bananas, 2 kg of clementines, 1 kg of soup potatoes and 1 kg of firm potatoes for recipes, 8 kiwis for the morning, 2 kg of juice and a bouquet of parsley.

This boutique of Italian specialities is located in Les Halles. All the quality Italian products are listed, sausages and cheeses, oils and wine, and prepared meals. Friendly service and advice.