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A restaurant serving quality seasonal cuisine, for a fine dining experience just a stone’s throw from the beach.
Taken over in September 2023 from Étienne Catelain by Antoine and Andréa, the address has retained its good reputation, maintaining a loyal clientele and a good standard. The place is chic and minimalist, lending itself equally well to candlelit dinners and business meals. The seasonal menu expresses a strong identity, with cappuccino-style shiitake, smoked bacon chips and grilled buckwheat, snacked scallops and risotto, turnips and green curry cloud, or fillet of beef with thyme butter, burnt leeks and potato mousseline.
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Members' reviews on LA TABLÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats étaient délicieux, bien présentés et préparés avec des ingrédients frais. Les saveurs étaient parfaitement équilibrées, et chaque bouchée était un plaisir.