LE BISTROT DES HALLES
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A restaurant offering traditional, home-cooked French cuisine for a real trip back in time.
A true Le Havre institution, this brasserie is bustling with life at lunchtime and in the evenings. Regulars and lovers of fine French cuisine come here to enjoy delicious fresh meat and fish in sauce. The spirit is inspired by the "bouchons" of Lyon, and it works well: old-fashioned decor and good old-fashioned dishes: marrow bone au gratin with parsley, Burgundy snails, beef tartar, veal liver à la lyonnaise, 5A andouillette with mustard sauce, cassoulet with duck confit, rum baba, caramel floating island...
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