2024
Recommended
•
2024
A beautiful culinary adventure through a nice selection of original dishes, including traditional cuisine in La Bouille.
Francis Forestier, for 20 years at the helm of the Gastronomes, takes you on a journey to discover the French culinary heritage through a fine selection of original dishes honouring traditional cuisine. Among the dishes on the menu, you will find pan-fried red mullet with pine nuts or pan-fried scallops deglazed with cider vinegar and chorizo. As for desserts, it would be a shame to miss the Normandy fresh cream tarte Tatin, to be enjoyed with your eyes closed. Here, lovers of good food will rejoice.
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Members' reviews on LES GASTRONOMES
4.8/5
22 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Repas excellent et raffiné cadre agréable accueil très sympathique nous reviendrons avec grand plaisir
LES GASTRONOMES
Manager
08/27/2023 at 10:15
Nous vous remercions pour votre sympathique avis au plaisir de vous revoir.
Les Gastronomes
Les Gastronomes
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Visited in august 2023
Excellente cuisine. Accueil parfait, très sympathique. La salle est petite mais on s'y sens agréable bien. À vous de passer un agréable moment. Thierry
LES GASTRONOMES
Manager
08/09/2023 at 21:19
Merci pour votre sympathique avis.
Les Gastronomes.
Les Gastronomes.
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Visited in august 2023
Werkelijk fantastisch gegeten. Prachtig opgemaakte borden met mooie producten. Sympathieke mensen. Reserveren wordt aanbevolen.
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LES GASTRONOMES
Manager
08/08/2023 at 08:20
Merci beaucoup.
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Visited in july 2023
Heerlijk gegeten, erg vriendelijk personeel, goede ervaring!
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LES GASTRONOMES
Manager
08/08/2023 at 14:14
Merci beaucoup.
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