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There are some pleasant talents to follow and encourage. Gaëtan Cossoul's is particularly noteworthy. Specialties include Basque cakes, Landes pastis, chocolate fondant (Coq d'Or European gastronomic prize), vanilla flan... Le Bellis aims for quality (less sugar and bad fats). With his team, Gaëtan bakes bread from Label Rouge flours from the South-West of France. Baguettes, 100% rye pies... are just waiting to be tried! Everything is baked in the bakery. Yet another good reason to push open the door at Le Bellis. Smiling, welcoming team.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE BELLIS
Open Monday to Saturday 6am to 8pm; Sunday 6am to 1:30pm. Mange-debout for a break on the go. Cheques not accepted. Meal vouchers accepted. Voted 2nd best traditional French baguette in the Arcachon basin.
Members' reviews on LE BELLIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je suis content d'être revenu dans le coin et de voir que rien n'a changer dans mes habitudes.