COUP DE COEUR
Breads - Cakes - Chocolates
4.9/5
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2025
Recommended
2025
Since 2019, Coralie Chateignier has been based in the heart of this BFC "cité comtoise de Caractère". This takeover also revitalizes the village's bakery and patisserie, strengthening the local offer. Here, farmhouse and specialty breads are made by hand, as are the pastries. The chocolates are made with pure cocoa or macvin ganache, to name but a few. Let yourself be tempted by a "made in Jura" cake. A lovely, gourmet stop-off.
Did you know? This review was written by our professional authors.
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Members' reviews on COUP DE COEUR
4.9/5
22 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The croissants are superb for breakfast.
The ham and emmental baguettes are a delight for lunch.
The quiche and the flan both have amazing texture, taste and a crisp but crumbly pastry.
Definitely worth a detour if you are anywhere nearby.
En tant qu'Artisan j'apprécie beaucoup ce Professionnel !
Je recommande vivement !