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Mattieu Jacoulot and his other half Manon have taken over this beautiful shop. Originally from Besançon, with parents who were restaurant owners, the young Doubiste was lulled in his youth by his parents' dishes, but he turned to pastry and chocolate making. The craftsman has immediately put his stamp on things. He makes cakes with less cream, lighter. His desserts follow the fruits of the season. He also offers ganache, chocolate and ice cream. A must: the Téméraire, the cake that Charles (the Bold) tasted in 1476 and whose recipe was exhumed from the municipal archives.
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Members' reviews on PATISSERIE JACOULOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon accueil ⭐️⭐️⭐️⭐️
Un vrai régale ⭐️⭐️⭐️⭐️⭐️
Les croissants fut arrive, plaisirs gustatives m’en c’est un très bon endroit que je conseille vraiment tout. Tout est incroyable on veut tout goûter
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Le pain au chocolat est aussi beau que bon ! Un goût de chocolat incomparable aux petits pains habituels sur le marché ????
Un accueil souriant, ce fut un plaisir d'avoir découvert cette boulangerie pâtisserie !