2024

PATISSERIE JACOULOT

Patisserie
4.7/5
25 reviews
Closed

Mattieu Jacoulot and his other half Manon have taken over this beautiful shop. Originally from Besançon, with parents who were restaurant owners, the young Doubiste was lulled in his youth by his parents' dishes, but he turned to pastry and chocolate making. The craftsman has immediately put his stamp on things. He makes cakes with less cream, lighter. His desserts follow the fruits of the season. He also offers ganache, chocolate and ice cream. A must: the Téméraire, the cake that Charles (the Bold) tasted in 1476 and whose recipe was exhumed from the municipal archives.

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2024

PÂTISSERIE-CHOCOLATERIE BONTEMPS

Bread cakes chocolates ice cream
4.7/5
25 reviews
Closed

Here's an ideal address for a gourmet break. As well as the traditional sweets, you'll love the homemade chocolates, the delicious marshmallows, the tasty gingerbread and, above all, the local pastry specialities: the Téméraire (also known as the Salinois), the Belles Comtoises (little chocolate cows), the Pavés des 2 forts, the Triangle d'Or and the salt caramels... from Salins-les-Bains, since we're in a spa!

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