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Mattieu Jacoulot and his other half Manon have taken over this beautiful shop. Originally from Besançon, with parents who were restaurant owners, the young Doubiste was lulled in his youth by his parents' dishes, but he turned to pastry and chocolate making. The craftsman has immediately put his stamp on things. He makes cakes with less cream, lighter. His desserts follow the fruits of the season. He also offers ganache, chocolate and ice cream. A must: the Téméraire, the cake that Charles (the Bold) tasted in 1476 and whose recipe was exhumed from the municipal archives.
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Members' reviews on PATISSERIE JACOULOT
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3 produits : goûtés les glaces sorbets, les fingers au comté et le Téméraire (spécialité locale). Tout était excellent y compris l accueil en boutique.
Merci de proposer des produits et un service d'une telle qualité.
BRAVO
Les tartelettes aux fraises : une tuerie !