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2025
Recommended
2025
Nicolas Galmiche, master chocolatier, composes his creations with local produce, constantly on the lookout for delicate flavors and harmonious colors and shapes. He even draws from his garden/garden for subtle additions of basil, mint, verbena... He loves bergamot and cinnamon. Highlights include redcurrant ganache, hazelnut praliné, liqueur bonbons, Timut pepper chocolate (Nepal) and Criollo chocolate (Cuban cocoa caviar), as well as fir honey nougat and 100% pure fruit marshmallow. The pastries are equally exquisite.
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Members' reviews on CHOCOLATERIE GALMICHE
5/5
25 reviews
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