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Coffee shop serving English tea and Anglo-Saxon sweet and savory specialties for breakfast and lunch.
A sobritish tearoom where Anglo-Saxon cuisine takes pride of place from breakfast onwards, especially at brunch time on Sundays: scotch egg, Guinness bread, smoked salmon and cream cheese, scones, granola, yoghurt and fruit, pastries, freshly squeezed juice and English tea... Yummy! All homemade with organic or sustainable produce. For lunch, try a soup or an original tart (cheddar and onion, for example), without forgetting dessert! Carrot cake, shortbread or Victoria sponge cake?
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J'ai hâte de goûter le fameux carottes cake. Je reviendrai avec grand plaisir pour un thé un déjeuner ou un brunch.
Merci