Résultats Bistrot - Brasserie Bordeaux

Petit Futé's opinion on AU CHAPERON ROUGE

Vintage plate 2020

Restaurant in Bordeaux using local and fresh products with good value for money.

In this restaurant, there is a real desire to be eco-responsible. The young chef, who works with 100% local and fresh products, also practices zero waste and zero loss. The lunch menu changes every Wednesday. The cooking is carried out with great care, both in the preparation of the dishes, all seasonal, and in their presentation. You can enjoy eggs meurette, red wine and bacon sauce, then a fillet of gurnard, broccoli purée, cauliflower and white butter, or a duck breast, red beetroot purée, tricolour beetroot confit and duck juice. For dessert, the pear caramel-speculoos and fromage frais is a delight. We eat in a good-natured atmosphere and a neighbourhood bistro decoration. The excellent value for money attracts a lot of people, so it's wise to book.

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A traditional cuisine, the dishes of our grandmothers brought up to date, modern and original recipes, love on the plate, working with fresh products from local agriculture, being attentive to the ecological impact of its decisions (eco-responsibility), striving towards zero waste and zero loss: these are the wishes of the chef, Damien LE BOZEC, and his team in this fine brasserie in the heart of Bordeaux between Place Gambetta and Place Tourny.

Weekly lunch menu changing every Wednesday.

Seasonal menu Thursday and Friday evenings, available in 3 or 4 plates


Monday 12:00 - 14:30
Tuesday 12:00 - 14:30
Wednesday 12:00 - 14:30
Thursday 12:00 - 14:30 and 19:30 - 22:00
Friday 12:00 - 14:30 and 19:30 - 22:00
Saturday Closed
Sunday Closed

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