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Home cooking at low prices in a restaurant in Bordeaux offering regularly changing dishes.
Mattéo is the son of a junk dealer. A jack of all trades, he has opened a café-brocante where he cooks in front of you on two rudimentary electric plates. But that doesn't stop him from preparing very tasty dishes! Vegetable bowls with shredded chicken, duck breast tataki or smoked tofu with almonds for vegetarians. Mattéo advocates eco-responsible home cooking at a low price! For dessert, he surprises us again with his sweet potato cake with chocolate icing. An atypical address, to eat in or take away.
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