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2024
Recommended
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2024
Marion Mathez joined her fellow farmer Adrien Poncet in 2018. Not to work with him, but to create her "Mamellerie", her organic cheese factory that she opened after training at the organic ENIL in Poligny. Since then, she has been making 1,000 organic yoghurts a day in her laboratory (flavoured, two-layer, stirred), as well as butter, 10 kg of cream, 100 kg of fromage blanc and faisselles. She sells everything directly, including whole milk. The next step is ice cream. The dairywoman has opened her shop. She is also present at the Germigney market.
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Members' reviews on LA MAMELLERIE
4.5/5
4 reviews
Value for money
Service
Choice
Originality
Visited in june 2023
Très bon produit et raisonnable en prix je recommande .
Visited in june 2023
Personne hyper accueillante. Produits super bon et de qualité. Soutenir les producteurs locaux est important. Je recommande vivement ☺️
Visited in may 2023
Weekend de ferme en ferme très bien reçu. Très fiers de leur ferme cela fait plaisir et donne envie d'y revenir ! Continuer ainsi !
Visited in october 2022
Je viens de goûter le yaourt nature, grâce à la distribution durant le Week end gourmand du chat perché de Dole. Et mon Dieu qu’il était bon !! Ça faisait bien longtemps que je n’avais pas mangé un yaourt si bon !!! Et tellement heureuse de savoir que je peux les retrouver dans les points de vente près de chez moi, c’est formidable ! Merci beaucoup !!
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