Marion Mathez joined her farmer companion Adrien Poncet in 2018; not to work with him, but to create "La Mamellerie", an organic cheese dairy she was able to open after training at the ENIL bio in Poligny. Since then, she has been making wonderful organic yoghurts in her laboratory, as well as cream, butter and no less than 100 kg of fromage frais and faisselle. The dairywoman has opened a store on the farm. The products are also available in many local outlets, a list of which can be consulted on the website.
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