Gourmet products local specialties and wines Grozon

Marion Mathez joined her fellow farmer Adrien Poncet in 2018. Not to work with him, but to create her "Mamellerie", her organic cheese factory that she opened after training at the organic ENIL in Poligny. Since then, she has been making 1,000 organic yoghurts a day in her laboratory (flavoured, two-layer, stirred), as well as butter, 10 kg of cream, 100 kg of fromage blanc and faisselles. She sells everything directly, including whole milk. The next step is ice cream. The dairywoman has opened her shop. She is also present at the Germigney market.