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For a career change, here's a particularly successful one. It was passion that led Philippe Vareillaud to make a radical change of profession. He now excels in the world of chocolate, and his reputation continues to grow. As for innovation, this year the beans will be processed on site using the Bean to Bar method. Creations such as the delicious Vin Jaune, to name but one, deserve a mention. In this profession, here's a name that rightly stands out. Attention connoisseurs.
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Further information
Opening time and information on L'ETOILE GOURMANDE
Made in Jura. Open Tuesday to Friday, 4.30pm to 7pm; Saturday, 2pm to 7pm. By appointment only.
Message from Management
Located in Cogna, L'Étoile Gourmande is an artisan chocolatier and confectioner offering an exquisite selection of homemade chocolates and confections. To offer the very best, the team favors the Bean to Bar method and uses only the finest natural ingredients. Our cocoa beans come from rigorously selected plantations, respecting the first links in the long cocoa chain. Similarly, our dried and candied fruits are chosen for their quality. Here, you'll discover delicious, exceptional handmade chocolates. Whether you're celebrating a special occasion, offering a gourmet gift or simply indulging yourself, L'Étoile Gourmande has something for everyone. Its handcrafted confectionery, combining exquisite flavors and delicate textures, offers an unparalleled sensory experience thanks to the nobility of its ingredients. Its fruit jellies, chocolate nougats, lavender honey nougats and salted butter caramel bonbons are sure to please. An address not to be missed to satisfy your sweet tooth!
Members' reviews on L'ETOILE GOURMANDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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