2024
L'ETOILE GOURMANDE
Chocolatier
5/5
• 10 reviews
Closed - Open to 16h30
Read moreFor a career change, here's a particularly successful one. It was passion that led Philippe Vareillaud to make a radical change of profession. He now excels in the world of chocolate, and his reputation continues to grow. In terms of innovation, this year the beans will be processed on site using the Bean to Bar method. Creations such as the delicious Vin Jaune, to name just one among many, deserve a mention. In this profession, here's a name that rightly stands out. Attention connoisseurs.